Family meals, and often their careful preparation, are a familiar part of the Grace Livingston Hill books we love. In this volume of The GLH Cookbook series, we bring the books to life with vintage recipes that will help you recreate the holiday flavors of yesterday. And, it’s more than just “roast turkey with all the trimmings.” You’ll find lots of homemade comfort food like Warm Gingerbread, Sugary Doughnuts and (of course) Buckwheat Cakes and Sausage. And as a special treat, make yourself a pot of hot chocolate and enjoy a newly-discovered Christmas story by a young Grace Livingston, “The Half of a Christmas.”